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He defines veg or vegetable biryani as an aromatic Indian dish that consists of rice and vegetables flavoured with a blend of spices including cumin, turmeric, cardamom, and coriander. Typically, peas, carrots, potatoes, and capsicum (green bell peppers) are the veggies that make their way into a vegetable biryani.
A dosa is a thin savory crepe in South Indian cuisine made from a fermented batter of ground black lentils and rice. Dosas are served hot, often with chutney and sambar. Dosa is a signature dish in South India and Sri Lanka, and is popularly served in their respective restaurants around the world
Jalebi is a popular sweet snack in South Asia, Middle East, Africa, and Mauritius. It goes by many names, including jilapi, zelepi, jilebi, jilipi, zulbia, jerry, mushabak, z’labia, zengoula or zalabia